Owners of pleasure or excursion boats, who are licensed under the state beverage law
to sell alcoholic beverages for consumption on the premises, or their agents or employees,
may sell beers, wines and liquors thereon, provided that such boats have the minimum
restaurant facilities, accommodations, and seating capacity required for a restaurant
bar. Such boats, however, shall be prohibited from cruising or operating in any inland
waterways of the city but shall be permitted to cruise or operate in the Intracoastal
Waterway subject to regulations of any other governmental body having jurisdiction
over such waterway. The sale or dispensing of alcoholic beverages or the serving of
food on such boats, shall be permitted only while said boats are underway. The sale
or dispensing of alcoholic beverages shall also be permitted while such boats are
moored or docked, provided that such sale or dispensing while moored or docked shall
be permitted only on one (1) excursion cruise per day, to patrons on board the boat
and within thirty (30) minutes of the scheduled departure time, but in no event will
such sale or dispensing be permitted prior to 6:00 p.m.
